Studies on Fatty Acids from Fruit Oil of Umbelliferae Plants. VII
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چکیده
منابع مشابه
Fat Metabolism in Higher Plants. VII. beta-Oxidation of Fatty Acids by Peanut Mitochondria.
The concept of 8-oxidation of fatty acids has been well documented in animal tissues. In 1943 Munoz and Leloir (12) prepared cell-free systems from rat liver that oxidized butyric acid to CO2 and water. Kennedy and Lehninger (10) later showed that the site of fatty acid oxidation is the mitochondrion. Green and his co-workers (15) and Lynen (11) prepared soluble enzymes from acetone powders of ...
متن کاملFat Metabolism in Higher Plants. Vii. 8-oxidation of Fatty Acids by Peanut Mitochondria1,
The concept of 8-oxidation of fatty acids has been well documented in animal tissues. In 1943 Munoz and Leloir (12) prepared cell-free systems from rat liver that oxidized butyric acid to CO2 and water. Kennedy and Lehninger (10) later showed that the site of fatty acid oxidation is the mitochondrion. Green and his co-workers (15) and Lynen (11) prepared soluble enzymes from acetone powders of ...
متن کاملIncorporated Fish Oil Fatty Acids Prevent Action Potential Shortening Induced by Circulating Fish Oil Fatty Acids
Increased consumption of fatty fish, rich in omega-3-polyunsaturated fatty acids (ω3-PUFAs) reduces the severity and number of arrhythmias. Long-term ω3-PUFA-intake modulates the activity of several cardiac ion channels leading to cardiac action potential shortening. Circulating ω3-PUFAs in the bloodstream and incorporated ω3-PUFAs in the cardiac membrane have a different mechanism to shorten t...
متن کاملOxygenated Fatty Acids of Isano Oil
Four new oxygenated acetylenic acids-8-oxo-octadeca-9,1l-diynoic (Ia), 8-hydroxyoctadeca-l0,12diynoic (3a), 8-oxo-octadeca-9,1l-diyn-17-enoic (4a) and 8-hydroxyoctadeca-1O, 12-diyn-17-enoic (6a) acids-and a saturated acid, 9L-hydroxyoctadecanoic acid (7a), have been isolated for the first time from the seed oil of Ongokea gore (isano). Also isolated were the previously known 8-hydroxyoctadeca-9...
متن کاملVariability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit
Background: Sumac (Rhus coriaria L.) belongs to Anacardiaceae family. The dried and powdered fruits are used as a food flavoring and medicinal plant. Objective: In this study, variability of fatty acid composition in some wild sumac fruits were investigated. Method: The samples were collected from their natural origins in central parts of Iran; Isfahan and Markazi province in the September to...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 1952
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi1947.72.11_1436